Living and Eating for Maximum Nutrition

salmon-steakFor the last several years our interest in healthy living and healthy eating has been at an all time time! And that is a good thing. We all know that most people do not eat enough fruits and vegetables, and that many people eat too much of the wrong things – like sugar, salt and fat. Reversing this trend will take some time and some effort, but starting with your own diet is a great way to improve your health and your life.

The key to changing your diet, of course, is to change it is ways that you can live with for a lifetime. The reason that most diet and lifestyle changes fail is that they are too difficult to follow once the initial excitement has worn off. The key is to make small changes, simple changes, that you can follow for the rest of your life.

Where you start your healthy eating plan depends in great part on your particular goals. For many people, a healthy eating program can be as simple as eating more fruits and vegetables. For others, a healthy eating plan will require a radical change in the way they shop, cook, and eat.

Since healthy eating means so many different things to different people, it is impossible to come up with a single healthy eating guide that will be right for everyone. The runner toning up for a marathon will have different nutritional needs than the factor worker who wants to lose 20 pounds.

No matter what the goal, however, it is important to eat a variety of foods, and to make smart choices when shopping, when cooking and when eating. Eating out can present special challenges, and it is important to familiarize yourself with the ingredients of the foods you order in your favorite restaurant.

Making healthy food choices means eating more of the good foods – like vegetables, fruits, whole grains, etc., and less of the bad foods, like salt, sugar and fats.

Starting by eating more high nutrition, low calorie foods is a good place to start. Luckily, the produce section of the local grocery store likely contains hundreds of different examples of such foods. Fruits and vegetables are almost always low in calories and fat, and they are generally very nutritious as well.

Since variety is so important to a healthy diet, it is a good idea to try out a sampling of different fruits and vegetables on your first healthy eating shopping trip. Start with some of the fruits and vegetables you have always wanted to try but never gotten around to. For instance, many people have never tasted asparagus, spinach or Brussels sprouts. While some love these foods and others hate them, you will never know unless you try them for yourself.

This kind of foraging is a great way to introduce yourself to foods you have never tried before. It is a great way to try new things, and you just might discover a new favorite food while you’re at it.

Experimenting with cooking all these exotic fruits and vegetables is another great idea. There are a ton of healthy cooking recipes and cookbooks on the market, and a new cookbook can be a great motivator for healthy eating.

It is important to remember that making your diet healthier does not necessarily mean making a radical change. Simple changes, like trimming the excess fat off of a steak, or substituting nonfat yogurt for sour cream on your baked potato, can go a long way toward enjoying a healthier lifestyle.

As a matter of fact, in the long run the simplest and easiest to follow changes are the ones that matter most. That is because making easy changes means that you will be able to stick with them for the long run. Healthy eating is a marathon, not a sprint.

Healthy Eating for Healthy Joints

eat-healthyMuch attention is often paid to the healthful benefits of nutrition and the heart and cardiovascular system, but seldom is advice seen for how to eat for healthy joints. Here are a few nutritional elements that are vital for keeping your joints and cartilage in tip-top shape.

• Manganese is a major player in building cartilage in the body by boosting the glucosamine in the body – which maintains healthy cartilage, and thus, joints. Some great sources for Manganese: Whole Grains, Beans, Seafood, Dark leafy Greens, Milk, and Nuts.
• When included in your diet, Omega 3s give your body anti-inflammatory support and improve blood flow and mental health. Omega 3s provide the joints with the support they need to stay functioning properly. Some natural sources include: Flax seeds, Walnuts, Cod Liver Oil, Egg Yolk, and certain types of fish, such as Salmon, Cod, Trout, and Sardines.
• Vitamins C & E are an antioxidant rich duo and support each others function. While Vitamin C is the hero of healthy bones and joints with its ability to help the body form collagen, it can’t perform at peak without its partner, Vitamin E.  Collagen is a protein that is found in your bones, tendons and cartilage. Citrus fruits, strawberries, watermelon, cantaloupe, tomatoes, broccoli, corn, nuts and oats are all great sources for this powerful duo.

Surprising as it may seem, it’s easy to have a strong, healthy musculoskeletal system with a few easy additions to your diet. Try the fish recipe below to get started.

Recipe for Salmon with Citrus Honey ?

Honey and citrus juices flavor these tasty salmon fillets, and  the combination of healthy omega 3s from the Salmon, and the glucosamine booster Vitamin C makes this dish a winner for your joints and cartilage. Great with Rice.

Ingredients:
4 salmon fillets, about 6 ounces each, skin on
4 tablespoons honey?3 tablespoons fresh lime juice
2 tablespoons orange juice
Sea salt and freshly ground black pepper

Directions:?? 

Preheat oven to 400° Grease a 9x13x2-inch baking pan. Place salmon, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice, stirring until well blended. Sprinkle the fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Bake for 10 to 12 minutes or until fish flakes easily with a fork. Sprinkle the fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Bake for 10 to 12 minutes or until fish flakes easily with a fork.